Offline Database
Healthdata was also available as a disc based offline database, also in the viewdata format. It seems as if it was mostly a copy of the online content, so we present it here for your delight and access..
Do note that this information is at least 20 years old. Please do not rely on anything in here as current medical advice; for that please visit
the NHS website.
Food Flavourings
Food flavourings do not have any 'E'
numbers and are usually referred to by
their chemical name.
Flavourings may be added to food if
much of the natural flavour is lost
during the processing, for instance in
concentrated fruit juices.
Many products are dependent on an
artificial flavour for their appeal and
this applies to most sweets, ices, and
fizzy drinks. Many of these products
would be totally uninteresting without
artificial flavour and colour.
Monosodium glutamate is a flavour
enhancer frequently used in savouries.
Key 1 for preservatives...
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